Lemon Eating

Lemon Eating
Eating lemon grass is a perennial plant of the family Graminanea, There are two species known to eat broad band of Lemongrass (Cymbopogon citratus) and (Cymbopogon Flexus). Species C. citratus is widespread in the tropics, including Australia, while the more concentrated areas Cymbopogon Flexus Malabar India.Negara main countries that grow lemon grass eating kormesil like Brazil, India, China and Guatemala.

  

In Malaysia particularly, the lemon grass to eat all the flavors in the food grown. Lemongrass eating grass is an aromatic plant and has a thick lush leaves. In every family there are many stems that grow from rinzom, stem white to colored or reddish, leaves pointed me slim, 60-100cm in length and width of 1.0 - 1.5 cm.a light green and rough with parallel veins.Lemon grass eating rare Flower of Malaysia.

Nutrients, particularly eating lemon grass stem used as a flavoring in cooking traditional shady, tomyam, kerabu, cooking fat and sour spicy chilli padi.unique aroma and taste that can add taste to food and increase appetite. In some developed countries eat a special band for the production of essential oils.Lemongrass essential oil meal to reddish brown with yellow and orange or lemon smell, the oil is composed of several compounds and in particular the content of a aldehide sitral.Sitral percentage of essential oil of lemongrass to eat is 65% to 85%. Other compounds which have a lower percentage including linalol, geraniol, citronellal, citronellol, farnesal, limonene, and nerol, essential oils used as fragrance lemon grass to eat soap, detergent , shampoo, and other products.